How to say “mouthfeel” in Chinese
mouthfeel, texture (of food)
“Mouthfeel” in Chinese is 口感, kǒu gǎn: the meaning, a recording of how it sounds, the characters stroke by stroke and examples.
How to pronounce it
口感 is read kǒu gǎn: 2 syllables. The tone is part of the word: with another melody you get another word, or just a jumble of sounds.
Two third tones in a row: the first one is said as a second tone, but it is still written as a third.
How to write it
A picture of an open mouth.
Below, 心 “heart”.
Strokes go in order: top to bottom and left to right, horizontal before vertical. Tap a character to open its page, with the strokes shown large and the words it appears in. To train your hand, print a handwriting sheet for “口感”.
Examples
Sentences from the course lessons with 口感. Tap the sound icon to listen.
- 这种饼干很脆，口感很好。zhèzhǒngbǐnggānhěncuì,kǒugǎnhěnhǎoThese cookies are crunchy and have a great texture.
More words from the lesson “Crunchy and scalding”
Look up another word in the Chinese–English dictionary: in English, in pinyin or in characters.
Frequently asked questions
How do you say “mouthfeel” in Chinese?
“Mouthfeel” in Chinese is 口感, pinyin kǒugǎn.
What does 口感 mean?
口感 (kǒugǎn) means “mouthfeel, texture (of food)”.
How do you write 口感?
口感 is 2 characters: 口 (kǒu) — mouth; 感 (gǎn) — feel. The stroke order of each one is shown step by step on this page.
How do you pronounce 口感?
口感 is read kǒugǎn. Tones: kǒu — third tone, gǎn — third tone. The page has an audio recording.
“mouthfeel” in the lesson “Crunchy and scalding”
This word is from the topic “Food and taste” of HSK 6. In the lesson you hear it in a dialogue, build a sentence with it and say it out loud. Start for free, no sign-up needed.
Start for free